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Chapter 4. Chili and Pepper Byproducts


Food Byproducts: Valorization Through Nutraceutical Production

 Sandra Teresita Martín-del-Campo, PhDIndependent consultant, Food Chemistry, Mexico
Anaberta Cardador-Martínez, PhD – Professor, Tecnologico de Monterrey, Campus Querétaro. México
Jessica del Pilar Ramírez-Anaya, PhD – Researcher, Food Sciences and Technology, University of Guadalajara, Mexico


SeriesFood Science and Technology; Chemistry Research and Applications
BISAC: TEC012000; TEC012010; TEC010020