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Title: Biofunctionalized Nanomaterials: Alternative for Encapsulation Process Enhancement
Authors: Razura Carmona, Francisco Fabian
Pérez Larios, Alejandro
Sáyago Ayerdi, Sonia Guadalupe
Herrera Martínez, Mayra
Sánchez Burgos, Jorge Alberto
Keywords: nanomaterials synthesis
encapsulation process
biological impact
Issue Date: May-2022
Publisher: MDPI
Citation: Razura-Carmona, F.F.; Perez-Larios, A.; Sáyago-Ayerdi, S.G.; Herrera-Martínez, M.; Sánchez-Burgos, J.A. Biofunctionalized Nanomaterials: Alternative for Encapsulation Process Enhancement. Polysaccharides 2022, 3, 411-425.
Series/Report no.: Polysaccharides;2022, 3, 411-425
Abstract: Abstract: In recent years, interest in the development of nanometric materials with specific characteristics has grown; however, there are few scientific contributions that associate encapsulation methodologies and matrices with the particle objective (metabolic directions, type of administration, biological impact, and biocompatibility). This review focuses on describing the benefits and disadvantages of different techniques for designing custom particles and alternatives for the biofunctionalization nanomaterials regarding the biological impact of a nanomaterial with potential use in foods known as nutraceuticals. The study of optical properties, physicochemical factors, and characteristics such as rheological can predict its stability in the application matrix; however, not only should the characterization of a nanocomposite with applications in food be considered, but also the biological impact that it may present.
Description: Artículo
ISSN: 2673-4176
Appears in Collections:2414 Artículos

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