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Title: Bioactive Compounds of Soursop (Annona muricata L.) Fruit
Other Titles: Bioactive compounds in underutilized fruits and nuts. Reference series in phytochemistry.
Authors: Anaya Esparza, Luis Miguel
Montalvo González, Efigenia
Keywords: biological activities
health benefits
nutritional quelity
soursop fruit
traditional uses
Issue Date: Oct-2019
Publisher: Springer Nature
Citation: Anaya Esparza, LM, Montalvo-González, E. (2020). Compuestos Bioactivos del Fruto de Guanábana ( Annona muricata L.). En: Murthy, H., Bapat, V. (eds) Compuestos bioactivos en frutas y frutos secos subutilizados. Serie de referencia en fitoquímica. Springer, Cham.
Abstract: Home Bioactive Compounds in Underutilized Fruits and Nuts Living reference work entry Bioactive Compounds of Soursop (Annona muricata L.) Fruit Luis M. Anaya Esparza & Efigenia Montalvo-González Living reference work entry First Online: 01 October 2019 1015 Accesses Part of the Reference Series in Phytochemistry book series (RSP) Abstract Soursop (Annona muricata) belongs to the family Annonaceae and is widely distributed and commercially cultivated in the tropical and subtropical climates around the world. The stem, leaves, roots, fruits, seeds, peel, and pulp of soursop have been used in traditional medicine for the treatment of diverse ailments. Most of the beneficial activities in human health are attributed to the presence of bioactive compounds (BC) with several in vitro and in vivo biological activities, including anti-inflammatory, antitumoral, and analgesic effects. This chapter focuses on nutritional quality, traditional uses, and the bioactive compounds from A. muricata fruit and their relation with biological activities.
Description: Capítulo
ISBN: 978-3-030-06120-3 online
ISSN: 978-3-030-06120-3 print
Appears in Collections:3309 Capítulos y/o memorias

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