Chapter 6. Extraction, encapsulation, and biological activity of phenolic compounds, alkaloids, and acetogenins from the Annona genus

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DC Field	Value	Language
dc.contributor.author	Nolasco González, Yolanda	-
dc.contributor.author	Anaya Esparza, Luis Miguel	-
dc.contributor.author	Aguilar Hernández, Gabriela	-
dc.contributor.author	López Romero, Brandon Alexis	-
dc.contributor.author	Montalvo González, Efigenia	-
dc.date.accessioned	2024-02-28T22:40:48Z	-
dc.date.available	2024-02-28T22:40:48Z	-
dc.date.issued	2023-08	-
dc.identifier.citation	Nolasco González Y, Anaya-Esparza LM, Aguilar Hernández G, López Romero BA, Montalvo González E. (2023). Extraction, Encapsulation, and Biological Activity of Phenolic Compounds, Alkaloids, and Acetogenins from the Annona Genus. En : Advances in Plant Biotechnology. CRC PRess. ISBN: 9781003166535. DOI: 10.1201/9781003166535-6	es, en
dc.identifier.isbn	9781003166535	-
dc.identifier.other	10.1201/9781003166535-6	-
dc.identifier.uri	http://repositorio.cualtos.udg.mx:8080/jspui/handle/123456789/1635	-
dc.description	Capítulo	es, en
dc.description.abstract	ABSTRACT Annona muricata, Annona cherimola, and Annona squamosa belong to the Annonaceae family and represent the most commercially cultivated fruits of the Annona genus. The roots, stem bark, leaves, peel, seeds, and pulp of these Annona species have been recognized as valuable sources of biologically active compounds with potential pharmaceutical uses. The main bioactive compounds identified are polyphenols, alkaloids, and acetogenins, principally obtained by maceration, Soxhlet extraction, and ultrasound-assisted extraction methods. Encapsulation may improve the stability and application of extracts in biological systems. These extracts and isolated compounds have exhibited antioxidant, cytotoxic, anti-inflammatory, and anti-hyperglycemic properties. The objective of this chapter is to report the current scientific advances of bioactive compounds from A. muricata, A. cherimola, and A. squamosa, considering the extraction and encapsulation technologies of these compounds, as well as their potential biological activity.	es, en
dc.language.iso	en	es, en
dc.publisher	Routledge Taylor & Francis Group	es, en
dc.subject	foof additives	es, en
dc.subject	food analisys	es, en
dc.subject	food engineering	es, en
dc.subject	food science & technology	es, en
dc.subject	nutrition	es, en
dc.subject	Annona	es, en
dc.title	Chapter 6. Extraction, encapsulation, and biological activity of phenolic compounds, alkaloids, and acetogenins from the Annona genus	es, en
dc.title.alternative	Advances in Plant Biotechnology	es, en
dc.type	Book chapter	es, en
Appears in Collections:	2414 Capítulos y/o Memorias en extenso

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