Please use this identifier to cite or link to this item:
Full metadata record
DC FieldValueLanguage
dc.contributor.authorNolasco González, Yolanda-
dc.contributor.authorAnaya Esparza, Luis Miguel-
dc.contributor.authorAguilar Hernández, Gabriela-
dc.contributor.authorLópez Romero, Brandon Alexis-
dc.contributor.authorMontalvo González, Efigenia-
dc.identifier.citationNolasco González Y, Anaya-Esparza LM, Aguilar Hernández G, López Romero BA, Montalvo González E. (2023). Extraction, Encapsulation, and Biological Activity of Phenolic Compounds, Alkaloids, and Acetogenins from the Annona Genus. En : Advances in Plant Biotechnology. CRC PRess. ISBN: 9781003166535. DOI: 10.1201/9781003166535-6es, en
dc.descriptionCapítuloes, en
dc.description.abstractABSTRACT Annona muricata, Annona cherimola, and Annona squamosa belong to the Annonaceae family and represent the most commercially cultivated fruits of the Annona genus. The roots, stem bark, leaves, peel, seeds, and pulp of these Annona species have been recognized as valuable sources of biologically active compounds with potential pharmaceutical uses. The main bioactive compounds identified are polyphenols, alkaloids, and acetogenins, principally obtained by maceration, Soxhlet extraction, and ultrasound-assisted extraction methods. Encapsulation may improve the stability and application of extracts in biological systems. These extracts and isolated compounds have exhibited antioxidant, cytotoxic, anti-inflammatory, and anti-hyperglycemic properties. The objective of this chapter is to report the current scientific advances of bioactive compounds from A. muricata, A. cherimola, and A. squamosa, considering the extraction and encapsulation technologies of these compounds, as well as their potential biological, en
dc.language.isoenes, en
dc.publisherRoutledge Taylor & Francis Groupes, en
dc.subjectfoof additiveses, en
dc.subjectfood analisyses, en
dc.subjectfood engineeringes, en
dc.subjectfood science & technologyes, en
dc.subjectnutritiones, en
dc.subjectAnnonaes, en
dc.titleChapter 6. Extraction, encapsulation, and biological activity of phenolic compounds, alkaloids, and acetogenins from the Annona genuses, en
dc.title.alternativeAdvances in Plant Biotechnologyes, en
dc.typeBook chapteres, en
Appears in Collections:2414 Capítulos y/o Memorias en extenso

Files in This Item:
File Description SizeFormat 
Enlace a_Chapter 6. Extraction, encapsulation, and biological activity of phenolic.htmEnlace a publicación49.36 kBHTMLView/Open

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.